Boston Public Market is the first all-local, indoor market of its kind in the United States. Open year-round, this bustling marketplace near the North End is home to over 30 farmers, fishers, and food artisans, offering everything from just-harvested produce and fresh-caught seafood to small-batch cheeses, craft beverages, and handmade baked goods. Every item sold—whether a hot cider doughnut, a warm bowl of clam chowder, or a farm-raised steak—comes directly from Massachusetts and New England.

Located above Haymarket MBTA station on the Rose Kennedy Greenway, the market was founded in 2015 after years of advocacy to create a permanent space for New England food producers. Today, it has become a centerpiece of Boston’s emerging Market District, alongside the historic Haymarket outdoor market and the Blackstone Block. Beyond its incredible food selection, the market hosts seasonal festivals, cooking workshops, and tastings, offering visitors an interactive way to experience New England’s food culture while supporting small businesses.

Spanning the ground floor of 100 Hanover Street, Boston Public Market is a must-visit for food lovers, whether you’re craving a quick bite, shopping for farm-fresh ingredients, or exploring the flavors that define the region.